Korean soybean paste stew (Doenjang Jjigae)
Originally posted on April 25th2014.
Today I am introducing one of the homemade traditional dishes which is Doenjang Jjigae and I am going to explain why it is so healthy.
This is a
healthandnutrition
Mentaiko, Japanese wedding proposal, Miso factory and Takoyaki party in Fukuoka
Originally posted August 26th 2013 and adjusted subsequently.
During the week we had several excursions. The first one was at a Mentaiko factory. Mentaiko was introduced by Toshio Kawahara, a Busan-born Japanese
Science about health and nutrition in Korean food
Originally posted on August 18th 2013.
Health and nutrition
During the past week I have learned so much about what makes Korean food special and why the Korean and Japanese Food has not