Originally posted on August 18th 2013.
The next day we focused on the harmony of korean table setting and the elegance and authenticity of royal cuisine.
The royal cuisine can be characterized as
Originally posted on August 18th 2013.
Health and nutrition
During the past week I have learned so much about what makes Korean food special and why the Korean and Japanese Food has not
Originally posted on August 17th 2013
Exchange Student life
An-nyeong-haseyo!
I’m back. Since I'm here also to study the last days kept me pretty busy with doing group presentations, reports
Originally posted on August 13th 2013.
Today's lecture was about Nutrional balance and Korean Traditional Foodways. Bibimbab was introduced as both of these aspects are combined into one dish. More details
Originally posted on August 13th 2013.
Personal soft spot for culinary and culture
Yesterday was the first day of my two weeks of the summer session program on Reflections on Food and Culture
