Soft Tofu Stew (Sundubu Jjigae)
Originally posted on July 4th, 2014.
Sundubu Jjigae (순두부찌개) is a spicy Soft Tofu Stew and is usually eaten with different banchans and rice, here with a red-bean rice. Most places which
seoul
Korean Cold Noodles (Mul Naengmyeon)
Originally posted on July 1st, 2014.
It's summer in Seoul! And we have over 30°C this week. This dish is one that many Koreans like to eat in summer.
The
At the Seoul Kumdo Cup 2014
Originally posted on June 23rd, 2014.
As the single game is done in a k.o.-system I just had this one match to win to move to the next round. There are
Trainings for the Seoul Kumdo Cup 2014
Originally posted on June 21st, 2014.
Today is the big day. But let's go back to the weeks before.
Since this week started I have extended Kumdo training hours and trained
Korean Chicken BBQ (Dak Galbi)
Originally posted on June 5th, 2014.
Typical for a korean BBQ place we had a grill with barbecue coal in the middle of the table on which we could grill the marinated chicken