Originally posted on July 4th, 2014.
Sundubu Jjigae (순두부찌개) is a spicy Soft Tofu Stew and is usually eaten with different banchans and rice, here with a red-bean rice. Most places which are
Originally posted on July 1st, 2014.
It's summer in Seoul! And we have over 30°C this week. This dish is one that many Koreans like to eat in summer.
The
Originally posted on June 23rd, 2014.
As the single game is done in a k.o.-system I just had this one match to win to move to the next round. There are
Originally posted on June 21st, 2014.
Today is the big day. But let's go back to the weeks before.
Since this week started I have extended Kumdo training hours and trained