Originally posted on July 10th, 2014.
First time eating Korean Grilled Eel
The Ilmisanjang restaurant is located on the small Island Ganghwado and is specialized for this food. Really special for me was
Originally posted on July 9th, 2014.
It is the raining season in Korea. And due to another rainy day today I thought this post would be very suitable for this weather. Why Haemul
Originally posted on July 4th, 2014.
Sundubu Jjigae (순두부찌개) is a spicy Soft Tofu Stew and is usually eaten with different banchans and rice, here with a red-bean rice. Most places which are
Originally posted on July 1st, 2014.
It's summer in Seoul! And we have over 30°C this week. This dish is one that many Koreans like to eat in summer.
The
Originally posted on June 5th, 2014.
Typical for a korean BBQ place we had a grill with barbecue coal in the middle of the table on which we could grill the marinated chicken
